Meat
£2.30
– Prosciutto wrapped fig and rocket
– Chicken and chorizo skewers with avocado and citrus yogurt dressing (gluten free)
– Seared duck breast with spiced beetroot chutney and cream cheese on crostini
– Mini steak sandwich on ciabatta with rocket, caramelised onion and lemon aioli (+35p supp)
– Haggis spring roll with chilli jam
– Pork n chorizo sausage rolls
– Pomegranate glazed merguez sausage
– Chicken Caesar on parmesan crouton
Fish
£ 2.30
– Baked queenie scallop with chorizo, orange and almond butter – gluten free (+35p supp)
– Tiger prawn and roast pepper skewer with sweet chilli and sesame dip – gluten free (+35p supp)
– Gin cured sea trout on a blini with apple and fennel puree
– mackerel pate on melba toast with apple puree
– Goan spiced king prawn (+35p supp)
– Smoked haddock and herb frittata
– smoked salmon with lemon and dill cream cheese
Vegetarian
£ 2.30
– Cheddar and jalapeno pastry pinwheels pinwheels
– Crispy sesame halloumi with a soy, lime and ginger dipping sauce
– Falafel with spiced coconut yogurt
– Wild mushroom, truffle and parmesan arrancini
– Whipped goats cheese with fig compote and honey
– Mature cheddar with tomato and apple chutney on mini oatcake
Vegan
£2.30
– Falafel with spiced coconut yogurt
– Squash, pea and thyme arancini with a sundried tomato pesto dip
– Sweet potato with guacamole and tomato
Sweet canapes
£ 2.75
– Chocolate cup with raspberry cream and white chocolate shavings
– Salted caramel brownie
– Mini fruit tarts with lemon curd and chantilly cream
– Mini fudge squares
– Passion fruit and kiwi pavlova
